當(dāng)你和媽媽或者祖母一起享用周末晚餐時，你不會忘記奶酪。斯堪的納維亞煙草集團(tuán)公司旗下的復(fù)制者雪茄銷售公司推出一款他們稱之為“佩科里諾干酪”的雪茄，本周開始向零售商發(fā)貨。這款雪茄是柴油機(jī)的周末肉醬產(chǎn)品線的第二款雪茄。

佩科里諾干酪本身是一種由羊奶制成的意大利奶酪，味道鮮美，是比帕馬森雷加諾干酪更實(shí)惠的奶酪。它也符合周末肉醬的定位，即給消費(fèi)者提供零售價低于5美元的雪茄。

這款產(chǎn)品仍然是品牌經(jīng)理賈斯汀·安德魯斯和A.J.費(fèi)爾南德斯的合作產(chǎn)品，周末肉醬的第一款雪茄就是在費(fèi)爾南德斯的埃斯特利的雪茄廠卷制的。和上一個版本不一樣，這款雪茄是大羅布圖型號，56環(huán)徑，5英寸。茄衣是墨西哥圣安德烈斯的蓋葉，茄套是喀麥隆煙葉，茄芯是在尼加拉瓜的埃斯特利地區(qū)種植的古巴種子煙葉。

公司介紹這款雪茄是中等到濃郁強(qiáng)度，有人希望雪茄的味道不要像它的命名一樣。

佩科里諾干酪每包10支包裝，每支零售價是4.99美元。雪茄由復(fù)制者雪茄銷售公司負(fù)責(zé)經(jīng)銷。

這款雪茄預(yù)計在今年10月到12月份銷售，直到賣完。周末肉醬的下一個版本計劃在2022年的1月份上市。

附原文：

When you are enjoying Sunday dinner with your mother or grandma, you can’t forget the cheese. Forged Cigar Co. certainly did not with its second installment of Diesel Sunday Gravy which they call Pecorino, which began shipping to retailers this week.

Pecorino is an Italian cheese made of sheep’s milk and, while flavorful, is a more affordable alternative to Parmigiano-Reggiano, which falls in line with the Sunday Gravy maxim of releasing cigars that retail for less than $5.

The cigar blend was a collaboration between brand manager Justin Andrews and A.J. Fernandez, whose factory in Estelí produces Sunday Gravy. Pecorino comes in a single hefty size the company calls robusto gordo (5 inches by 56 ring gauge) and has a different blend than the previous Sunday Gravy release. The new cigar consists of a Mexican San Andrés cover leaf, a Cameroon binder and Nicaraguan Habano fillers grown in the Estelí region.

According to the company, Pecorino is medium-to full bodied. (One hopes that the cigar doesn’t taste like its namesake.)

Diesel Sunday Gravy Pecorino comes in packs of 10 and has a suggested retail price of $4.99 per cigar. The cigars are distributed by Forged Cigar Co., a distribution arm of Diesel’s parent company Scandinavian Tobacco Group.

Pecorino will be available between October to December 2021 or until stock runs out. The next installment of Sunday Gravy is scheduled for release in January 2022.