煙草在線據(jù)《圣地亞哥時(shí)報(bào)》報(bào)道編譯　　無(wú)煙智利組織開(kāi)展的一項(xiàng)研究顯示，飯店里的污染物含量非常高。

　　結(jié)果證明，你不做的事情可能還是會(huì)傷害你，尤其是在智利各地的酒吧和飯店里。

　　1月9日發(fā)布的一項(xiàng)研究報(bào)告說(shuō)，在允許吸煙的飯店和酒吧里，污染物含量是世界衛(wèi)生組織標(biāo)準(zhǔn)的37倍。

　　無(wú)煙智利組織的發(fā)言人索尼婭說(shuō)：“這些結(jié)果顯示，在這些場(chǎng)所工作的人員接觸到的污染物含量非常高?！?/p>

　　無(wú)煙智利組織對(duì)圣地亞哥周圍，尤其是對(duì)普羅威登西亞、貝拉維斯特和圣地亞哥中心地區(qū)的30家酒吧、飯店和咖啡館的空氣質(zhì)量進(jìn)行了調(diào)查。

　　接受調(diào)查的場(chǎng)所有允許吸煙的，也有不允許吸煙的，差別很能說(shuō)明問(wèn)題。

　　不實(shí)施禁止吸煙限制措施的飯店里發(fā)現(xiàn)的污染物的含量為每立方米371毫克。在設(shè)置有吸煙區(qū)和非吸煙區(qū)的飯店里，污染物的含量平均為每立方米157毫克。

　　在徹底禁止吸煙的飯店里，污染物的含量為每立方米38毫克，比允許吸煙的飯店里的污染物含量低近10倍。

　　報(bào)告顯示，在環(huán)境最好的情況下，圣地亞哥的清潔空氣也很罕見(jiàn)，在徹底無(wú)煙的地區(qū)，污染物的含量為每立方米18.5毫克，這個(gè)水平仍然高于世界衛(wèi)生組織的每立方米10毫克的年平均質(zhì)量標(biāo)準(zhǔn)。

　　這項(xiàng)研究的發(fā)布恰如其時(shí)，因?yàn)樾l(wèi)生委員會(huì)在1月10日的會(huì)議上，將討論一項(xiàng)頒行徹底禁止有兩個(gè)或兩個(gè)以上的人工作的所有封閉場(chǎng)所內(nèi)吸煙的法案。

　　在1月5日，布宜諾斯艾利斯禁止在封閉的公共場(chǎng)所內(nèi)吸煙，無(wú)煙智利組織則有望這項(xiàng)計(jì)劃將在智利取得進(jìn)展。

　　2011年6月的一項(xiàng)研究發(fā)現(xiàn)，73%的智利人贊成反吸煙法案。對(duì)這項(xiàng)法案的支持是顯而易見(jiàn)的，但如何在國(guó)會(huì)上提出這項(xiàng)法案則仍需拭目以待。

Chilean restaurants' smoke pollution 37 times endorsed level

The Santiago Times
Jan 11, 2012

　　A study done by Tobacco Free Chile reveals high level of contamination in restaurants.

　　It turns out that what you don't do might still hurt you, especially in bars and restaurants around Chile.

　　A study released Monday reported that in restaurants and bars that permit smoking, the contamination level is 37 times higher than the World Health Organization standard.

　　"These results demonstrate the high levels of contamination to which workers are exposed on these premises," said spokesperson for Tobacco Free Chile Sonia Covarrubias.

　　Tobacco Free Chile surveyed the air quality at 30 bars, restaurants and cafes around Santiago, specifically in the Providencia, Bellavista and Santiago Central neighborhoods.

　　The establishments surveyed were both smoking and non-smoking, and the differences were quite telling.

　　The amounts of contaminants found in restaurants with no smoking restrictions were 371 ug/m3 (micrograms per cubic meter). In restaurants with both smoking and non-smoking areas, contaminants averaged 157 ug/m3.

　　The level was 38 ug/m3 in restaurants that prohibit smoking altogether, close to 10 times less than in bars where smoking is allowed.

　　The reports shows that clean air in Santiago is a rare commodity under the best of circumstances; in areas that were completely smoke-free, the level of contaminants was 18.5 ug/m3, a level still above the WHO's　average annual air quality standard of 10 ug/m3.

　　The study was released at an opportune moment, with the Health Commission meeting Tuesday to discuss a bill that would enact a total ban on smoking in all enclosed areas where two or more people work.

　　Last Thursday, Buenos Aires banned smoking in enclosed public areas, and Tobacco Free Chile is hopeful that the initiative will gain ground in Chile.

　　A study in June 2011 found that 73 percent of Chileans are in favor of the anti-smoking bill. The support for the bill is evident, but it remains to be seen how it will hold up in Congress.